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Russian Alexander Busarov, 27, came to China a year ago to chase his dream.存倉 He has established a company in Hangzhou, capital city of Zhejiang Province.“Being in China and running an interesting business was my dream, and I’m living it now,” he says.Busarov says his early interest in China snowballed into a passion, and his parents were very surprised one day when he said he intended to move there.“People ask me, ‘Why China?’ I can tell them a lot about development, GDP growth and countless opportunities, but really it boils down to a dream more than anything else,” he says.Busarov, a former consultant with business advisors McKinsey & Co, is chief executive of a company called Early Bird. It provides consulting services to start-up companies and introduces them to potential investors. The company operates with a team of four and has plans for expansion.“For me, a dream is when you want something and are happy to pursue even if you lack a clear logical reason for doing so,” he says.Busarov says language still remains a barrier. He is learning Mandarin. “If no one speaks English, then I will learn Mandarin!” he says.Busarov views China as a big country undergo自存倉ng rapid changes, with a lot of problems to be solved.“China has been developing very quickly, which has led to imbalances: rich and poor, developed East and underdeveloped West, high-speed trains and holes in the ground near high-quality restaurants,” he says. “Balancing these to improve the lives of the Chinese people will be one of the next and very exciting steps.”Busarov used to work as a consultant at a Chinese car-battery factory, where he recommended the complete reorganization of one production unit with over 30 people. That would have taken him about a month to complete in Russia, he said, because of all sorts of inertia and bureaucracy. In China, it was accomplished overnight. That’s the kind of environment conducive to business, he says.Busarov’s father is of Korean origin, which gave him exposure to Asian culture as a boy. But he was born and grew up in Russia and has never been to South Korea. The family still eats the Korean national favorite kimchi sometimes at home.Busarov says he plans to stay in China for the foreseeable future.“The plan is: If things go really badly — two years. If things go well — I don’t see a reason to leave,” he adds. 迷你倉新蒲崗